The Ranch Chef is responsible for planning, coordinating, and executing high-quality meals for guest groups ranging from 5 to 80 people. This role combines culinary leadership with hands-on hospitality support. Because ranch operations fluctuate with event schedules, the Ranch Chef must also be flexible and willing to assist with broader guest services when culinary demand is lower. This is an ideal position for someone who enjoys cooking at scale, thrives in a team environment, and values creating exceptional guest experiences in a ranch setting.
Full Time
$24/hr.
19530
